Dals & Pulses

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Dals & Pulses

BigBazar
Yellow Moong Dal

Special Price R 34.00

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Dals & Pulses

COG
Chana Dal

Special Price from R 17.25

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Dals & Pulses

COG
Pink Dal

Special Price from R 13.80

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Dals & Pulses

COG
Yellow Moong Dal

Special Price from R 23.00

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Dals & Pulses

BigBazar
Green Peas

Special Price from R 5.75

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Dals & Pulses

BigBazar
SUGAR BEANS

Special Price from R 8.05

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Dals & Pulses

BigBazar
YELLOW PEAS

Special Price from R 7.48

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Dals & Pulses

BigBazar
Red Kindey beans

Special Price from R 10.35

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Dals & Pulses

BigBazar
BLACK EYE BEANS

Special Price from R 12.08

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Dals & Pulses

BigBazar
Chana Dal

Special Price from R 6.90

Regular Price:

Dals & Pulses

BigBazar
Rajma Beans

Special Price from R 10.35

Regular Price:

Dals & Pulses

BigBazar
Toor Dal

Special Price from R 5.75

Regular Price:

Showing 1 to 12 of 18 products
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  1. BIGBAZAR
    YELLOW MOONG DAL

    Special Price R 34.00

    Regular Price:

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  2. COG
    CHANA DAL

    Special Price from R 17.25

    Regular Price:

    • chana dal is also known as bengal gram. these lentils have a sweet and nutty taste. chana dal comes from black chickpeas (kala chana). they are split and the outer cover is removed.
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  3. COG
    PINK DAL

    Special Price from R 13.80

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  4. COG
    YELLOW MOONG DAL

    Special Price from R 23.00

    Regular Price:

    • Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
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  5. BIGBAZAR
    GREEN PEAS

    Special Price from R 5.75

    Regular Price:

    • Strictly speaking, green peas are not vegetables. They are part of the legume family, which consists of plants that produce pods with seeds inside. ... Summary: Green peas are seeds that come from a legume plant, but they are most often consumed as a starchy vegetable.
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  6. BIGBAZAR
    SUGAR BEANS

    Special Price from R 8.05

    Regular Price:

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  7. BIGBAZAR
    YELLOW PEAS

    Special Price from R 7.48

    Regular Price:

    • Yellow Peas are “field peas”, which are meant to be used dried rather than eaten fresh. The skin (seed coat) of the peas is a light yellow. Inside, the peas are a darker yellow, though the colour fades when cooked. They are slightly larger than green peas.
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  8. BIGBAZAR
    RED KINDEY BEANS

    Special Price from R 10.35

    Regular Price:

    • Being rich in protein, fiber, and so-called slow-release carbs, kidney beans are particularly effective at maintaining healthy levels of blood sugar when included with meals. ... Bottom Line: Kidney beans are an excellent dietary choice for diabetics and those who want to stabilize their blood sugar levels.
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  9. BIGBAZAR
    BLACK EYE BEANS

    Special Price from R 12.08

    Regular Price:

    • The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.
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  10. BIGBAZAR
    CHANA DAL

    Special Price from R 6.90

    Regular Price:

    • Channa Dal is sugary and nutty taste, this dal is amongst the most well-liked dal in India. It is a ready basis of proteins for a balanced diet including little or no meat. It includes a mild sweet flavor when cooked and is extremely nutritious. It is a good source of dietary fibre and includes an insignificant amount of polyunsaturated fat.
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  11. BIGBAZAR
    RAJMA BEANS

    Special Price from R 10.35

    Regular Price:

    • The BB Royal red kidney beans or rajma is definitely fit for a kingly meal. High on taste and packed with protein, BB Royal red kidney beans are selected from the finest growers. It is then air packed in a way that it provides optimal freshness when opened.
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  12. BIGBAZAR
    TOOR DAL

    Special Price from R 5.75

    Regular Price:

    • oor Dal is the most widely-used form of the lentil. It is used in famous recipes. It contains a thick gelatinous or meaty texture, & takes a little longer to cook than moong or masoor dal. It is fine for health and fulfills the energy. It contains a delectable taste with simple digestion and has long shelf life. Toor Dal contains rich nutritional value. Toor dal is soaked prior to cooking and is extensively used in Indian cuisine for its ability to blend with igredients when tempered properly. They are mainly used as the base for curriessuch as sambar, dal etc. They also make excellent sandwich and salad stuffing. Sweet meats and desserts in the South also use toor dal as a base
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Showing 1 to 12 of 18 products
1 2

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